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DESIGN VACUUM SEALER BASIC • Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit • With integrated foil cutter • Fully automatic or manual vacuuming and welding • 4 functions: dry food, moist food, pulse function, container function • ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat • Pulse function, gently vacuuming soft food • Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available) • High-quality design stainless steel front • Vacuum of the pump 0.6-0.8bar; 11liters/min • Sensor touch operation • Electronic temperature monitoring • For bags and rolls up to 30cm wide • Easy and quick cleaning of the vacuum chamber • 5 gof-frozen foil bags (22 x 30cm) and 5 gof-frozen foil bags (28 x 40cm), suitable for microwaves, suitable for sous vide and boil-proof Power supply: 220-240V AC / 50-60Hz Power consumption: max. 150 Watt Length of power cord: aprox. 100cm Weight: approx. 1.4kg Dimensions: approx. 394mm x 164mm x 87mm (W x D x H) Maximum pumping performance: -0,6 to -0,8bar approx. 11 Liter per minute Foil/bag width: max. 300mm