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Vacuum bag 30 x 40 cm ZB 3615 Cooking with vacuum-sealed bags (sous-vide) is reaching more and more amateur chefs. The advantages of this are that when vacuum cooking, the natural taste of the food is retained, the meat becomes tender and juicy, nutrients and vitamins are not lost and vegetables remain crisp and colourful. Technical specifications Colour: Transparent Dimensions (HxWxD) (cm): 5 x 30 x 22.5 Weight (g): 1157